Beer Bread
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Beer Bread

Who said beer and bread dont go together?? ;)

IBCA

Ingredients

0-serving
  1. 3 Cups Flour
  2. 3 Teaspoons Baking Powder
  3. 1 Teaspoon Salt
  4. 1/4 Cup Sugar
  5. 12 Ounces Beer
  6. 1/2 Cup Butter , melted
  7. 10 Grams Yeast

Method

120 mins
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    Preheat the oven to 200 degree Celsius.

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    In a large bowl, mix in the dry ingredients and then add the beer.

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    Add the melted butter to the mixture, mixing until well combined. Keep it aside for 30 minutes and then delfate it.

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    Pour the batter into a bread mould and bake for 1 hour. Prick a toothpick after an hour to check if its done. If it's clean, then let it cool for 15 minutes before serving.

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