Zesty Yellow Bread
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Zesty Yellow Bread

Perfect for the masala and bread lover!

IBCA

Ingredients

0-serving
  1. 250 Grams All purpose Flour
  2. 7 Grams Yeast
  3. 10 Grams Jaggery
  4. 5 Grams Salt
  5. 5 Grams Gluten
  6. 25 Grams Margarine
  7. 150 Millilitres Water
  8. 15 Grams Masala Zesty Yellow
  9. 8 Grams Star Anise
  10. 5 Grams Black pepper , ground
  11. 5 Grams Fenugreek
  12. 2 Grams Turmeric Powder
  13. 20 Grams Tamarind
  14. 3 Grams Basil

Method

100 mins
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    Sieve together the flour and gluten and keep aside.

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    Mix together the salt and half the measured amount of water to prepare a salt solution and a jaggery+ yeast solution with the remaining amount of water.

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    Add the jaggery+yeast solution to the flour mixture and mix well. Then add the salt solution.

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    Next add the margarine and mix well to combine. Once combined, add the zesty yellow masala and leave it rest for 10 minutes

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    Deflate the dough and let it rest for around 3 minutes.

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    Fold the dough and proof it for 40 minutes and then bake at 180 degree Celsius for 30-35 minutes.

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