Zesty Yellow Bread

Zesty Yellow Bread

Perfect for the masala and bread lover!



  1. 250 Grams All purpose Flour
  2. 7 Grams Yeast
  3. 10 Grams Jaggery
  4. 5 Grams Salt
  5. 5 Grams Gluten
  6. 25 Grams Margarine
  7. 150 Millilitres Water
  8. 15 Grams Masala Zesty Yellow
  9. 8 Grams Star Anise
  10. 5 Grams Black pepper , ground
  11. 5 Grams Fenugreek
  12. 2 Grams Turmeric Powder
  13. 20 Grams Tamarind
  14. 3 Grams Basil


100 mins
  1. Add Photo

    Sieve together the flour and gluten and keep aside.

  2. Add Photo

    Mix together the salt and half the measured amount of water to prepare a salt solution and a jaggery+ yeast solution with the remaining amount of water.

  3. Add Photo

    Add the jaggery+yeast solution to the flour mixture and mix well. Then add the salt solution.

  4. Add Photo

    Next add the margarine and mix well to combine. Once combined, add the zesty yellow masala and leave it rest for 10 minutes

  5. Add Photo

    Deflate the dough and let it rest for around 3 minutes.

  6. Add Photo

    Fold the dough and proof it for 40 minutes and then bake at 180 degree Celsius for 30-35 minutes.

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