White Chocolate Bread with Walnuts
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White Chocolate Bread with Walnuts

For all you white chocolate lovers- its a little bit of heaven

IBCA

Ingredients

0-serving
  1. 250 Grams All purpose flour
  2. 6.25 Grams Yeast
  3. 5 Grams Salt
  4. 30 Grams Sugar
  5. 150 Millilitres Water
  6. 12.5 Grams Margarine
  7. 1 Gram Vanilla powder
  8. 1 Teaspoon Milk Powder
  9. 5 Grams Gluten
  10. 40 Grams chocolate White chips
  11. 5 Grams chocolate White , melted
  12. 25 Grams Walnuts , roasted

Method

180 mins
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    Sieve the flour, vanilla powder, milk powder and gluten. Mix the water with sugar and yeast to prepare a solution and do the same with salt.

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    Add the yeast and sugar solution and the salt solution to the dry ingredients and mix under slow speed for approximately 3 minutes until well combined.

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    Add the melted chocolate and the roasted walnuts to the dough. Once its mixed, add the margarine and mix at high speed for about 3 minutes. Keep it aside for 5 minutes.

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    Deflate it gently and then add the white chocolate chips. Once combined, transfer the dough to a bread mould and keep it aside for proofing for 2 hours.

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    Bake the dough for 30 minutes at 180 degrees celsius. Prick it with a toothpick after 30 minutes. If its clean, then keep it aside to cool before serving.

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