White Chocolate Bread with Walnuts

White Chocolate Bread with Walnuts

For all you white chocolate lovers- its a little bit of heaven



  1. 250 Grams All purpose flour
  2. 6.25 Grams Yeast
  3. 5 Grams Salt
  4. 30 Grams Sugar
  5. 150 Millilitres Water
  6. 12.5 Grams Margarine
  7. 1 Gram Vanilla powder
  8. 1 Teaspoon Milk Powder
  9. 5 Grams Gluten
  10. 40 Grams chocolate White chips
  11. 5 Grams chocolate White , melted
  12. 25 Grams Walnuts , roasted


180 mins
  1. Add Photo

    Sieve the flour, vanilla powder, milk powder and gluten. Mix the water with sugar and yeast to prepare a solution and do the same with salt.

  2. Add Photo

    Add the yeast and sugar solution and the salt solution to the dry ingredients and mix under slow speed for approximately 3 minutes until well combined.

  3. Add Photo

    Add the melted chocolate and the roasted walnuts to the dough. Once its mixed, add the margarine and mix at high speed for about 3 minutes. Keep it aside for 5 minutes.

  4. Add Photo

    Deflate it gently and then add the white chocolate chips. Once combined, transfer the dough to a bread mould and keep it aside for proofing for 2 hours.

  5. Add Photo

    Bake the dough for 30 minutes at 180 degrees celsius. Prick it with a toothpick after 30 minutes. If its clean, then keep it aside to cool before serving.

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