Badam Kheer (Almond Drink)
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Badam Kheer (Almond Drink)

One of my favourites:)

Priyadharsini

Ingredients

4-serving
  1. 25 Almond
  2. 1 Litre Milk
  3. 1/4 Cup Water
  4. 1/2 Cup Sugar
  5. 5 Cardamom Crushed Green
  6. 15 Saffron (soaked in warm milk)

Method

30 mins
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    Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.

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    Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in awhile till the milk is reduced to 3/4th of its quantity. Ensure that you stir so that it will not burn.

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    Add the crushed cardamom, soaked saffron and stir well.Turn off heat. Garnish with almonds and serve hot/chilled.

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