Tamarind Cookies
IBCA
@cook_7800958
The perfect Indian Tea time snack!
Ingredients
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200 Grams All purpose Flour
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150 Grams Icing Sugar
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100 Grams Margarine
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1.25 Grams Baking soda
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1/4 Teaspoon Cinnamon powder
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50 Millilitres Tamarind juice
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2 Tablespoons Milk Powder
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50 Grams Castor sugar
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30 Millilitres water Whey
Cooking Instructions
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1
First, sieve the flour, baking soda, milk powder and sugar and keep aside.
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2
Cream the margarine until you get a shiny texture.
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3
Add the icing sugar part by part and mix until you reach a buttercream texture.
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4
Add the flour mixture and then the tamarind juice and whey water. (To make the tamarind juice, soak the tamarind in water and then squeeze it to make a paste or juice)
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5
With the tip of your fingers, mix the ingredients, making sure not to press too hard. Once combined, let it rest for 10 minutes.
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6
Mould the dough into your desired shape and bake it at 170 degree Celsius for about 15 minutes.
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Institute of Baking & Cake Art over the decade and more has trained many students and also developed many newer recipes along with them. We have started a program new product development withing our Diploma in Baking, where in we give the required inputs for our participant to be able to enhance newer learning and bettering the techniques that they learn from our basic training and confectionery.
You will see many such recipes on our page here at cucumbertown.
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