Tamarind Cookies

Tamarind Cookies

The perfect Indian Tea time snack!



  1. 200 Grams All purpose Flour
  2. 150 Grams Icing Sugar
  3. 100 Grams Margarine
  4. 1.25 Grams Baking soda
  5. 1/4 Teaspoon Cinnamon powder
  6. 50 Millilitres Tamarind juice
  7. 2 Tablespoons Milk Powder
  8. 50 Grams Castor sugar
  9. 30 Millilitres water Whey


60 mins
  1. Add Photo

    First, sieve the flour, baking soda, milk powder and sugar and keep aside.

  2. Add Photo

    Cream the margarine until you get a shiny texture.

  3. Add Photo

    Add the icing sugar part by part and mix until you reach a buttercream texture.

  4. Add Photo

    Add the flour mixture and then the tamarind juice and whey water. (To make the tamarind juice, soak the tamarind in water and then squeeze it to make a paste or juice)

  5. Add Photo

    With the tip of your fingers, mix the ingredients, making sure not to press too hard. Once combined, let it rest for 10 minutes.

  6. Add Photo

    Mould the dough into your desired shape and bake it at 170 degree Celsius for about 15 minutes.

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