Orange Flavored Spice Bread
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Orange Flavored Spice Bread

A perfect blend of tangy and spicy :)

IBCA

Ingredients

0-serving
  1. 225 Grams All purpose flour
  2. 6.25 Grams Yeast
  3. 6 Grams Salt
  4. 12.5 Grams Sugar
  5. 10 Grams Gluten
  6. 1/2 Teaspoon Milk Powder
  7. 15 Grams Margarine
  8. 135 Millilitres Water
  9. 1/2 Teaspoon Black pepper , grounded
  10. 15 Millilitres Orange crush
  11. 15 Grams Orange zest
  12. 4 Drops Orange emulsion

Method

120 mins
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    Sieve the flour, gluten and milk powder together and keep aside.

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    Prepare salt solution with salt and half the measured amount of water and sugar+yeast solution with the remaining amount and sugar+yeast.

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    Add the grounded black pepper to the flour followed by the sugar+yeast solution and knead well.

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    Next, add the salt solution, orange crush, orange zest and orange emulsion, kneading well to combine

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    Add the margarine and mix well until gluten is formed. Keep it aside for around 5 minutes

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    Gently deflate the dough and let it rest for another 5 minutes.

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    Place the dough in a greased mould and bake it at 180 degree Celsius for 25 minutes

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