Litchi Grape Pulp Cookies
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Litchi Grape Pulp Cookies

The perfect way to combine the two fruits!

IBCA

Ingredients

0-serving
  1. 150 Grams All purpose flour
  2. 1/4 Teaspoon Baking powder
  3. 120 Grams Margarine
  4. 80 Grams sugar Powdered
  5. 1/2 Egg
  6. 2 Drops Vanilla essence
  7. 20 Millilitres Litchi crush
  8. 1/8 Teaspoon Salt
  9. 30 Grams Grape pulp , chopped

Method

60 mins
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    Sieve together the flour, baking powder and salt and keep aside.

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    Cream the margarine and then add the powdered sugar until well combined.

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    Next, add the egg, vanilla essence and litchi crush and mix well.

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    Then add the flour mixture, folding in the wet and dry ingredients until a smooth dough is formed. Refrigerate for 10 minutes.

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    Once cooled, mould the dough into desired shapes, stuffing the grape pulp in between.

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    Bake the cookie dough at 150 degree Celsius for 15-18 minutes.

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