Whole Wheat Chocolate and Walnut Bread
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Whole Wheat Chocolate and Walnut Bread

Healthy yet sinful!

IBCA

Ingredients

0-serving
  1. 250 Grams Wheat flour
  2. 2.5 Grams Milk powder
  3. 10 Grams Gluten
  4. 10 Grams Cocoa Powder
  5. 6.25 Grams Yeast
  6. 12 Grams Brown sugar
  7. 6 Grams Salt
  8. 12.5 Grams Margarine
  9. 160 Millilitres Water
  10. 20 Grams Chocolate Chips
  11. 20 Grams Walnuts

Method

120 mins
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    Sieve together the flour, milk powder, gluten and cocoa powder. Make a well in the middle and add the chocolate chips and walnuts and mix well.

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    Prepare a salt solution with salt and half the measured amount of water and a sugar+yeast solution with the remaining amount of water.

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    Add the two solutions to the flour mixture, kneading until gluten is formed and let it rest for 15 minutes

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    Gently deflate the dough and place it in bread mould. Proof it for and hour.

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    Bake it at 200 degree Celsius for 30-35 minutes. Once done, let it rest for around 2 hours and then serve.

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