A spicy Indian rice.
Soak Rice for 1/2 - 1 hour. Heat the oil in a pressure cooker, add cinnamon, bay leaf, cloves, cardamom, fennel seeds, onion, and saute for one minute.
Add tomato, ginger garlic paste, green chilli and saute till tomato turns mushy. Then add all the powders, salt, coriander leaves, curd, water, salt, rice and mix well. Pressure cook for 3 whistles.
Meanwhile, heat the oil in a pan, add onion, salt and saute for one minute. Add all powders, little water, egg and saute for five more minutes. When it scrambles, turn off the heat and keep it aside.
Now add scrambled egg into cooked rice and mix well. Serve hot with Onion Raita.
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