Milky Veg Rice

Milky Veg Rice

A tasty veg rice with coconut milk.



  1. 1/2 Kilogram Basmati Rice Zeeraga Samba /
  2. 1 Coconut
  3. 2 Onion chopped
  4. 3 Green Chilli
  5. 1/4 Kilogram Carrot Beans Green Capsicum , and (chopped mixture)
  6. 100 Grams Peas
  7. 1/2 Cup curd
  8. 1 Tablespoon Ginger Garlic paste
  9. 1 Cup Mint Coriander and
  10. 1 Tablespoon Ghee
  11. 4 Tablespoons oil
  12. and 4 Clove Cinnamon Cardamom ,
  13. 1 Bay Leaf
  14. To Taste salt


30 mins
  1. Blank step
    Add Photo

    Measure the rice and prepare coconut milk in 1:2 ratio (for 1 cup rice, add 2 cups of coconut milk). If you don't need coconut milk, add water.

  2. Blank step
    Add Photo

    Heat the oil in pressure cooker, add cinnamon, bay leaf, cloves and cardamom. After few seconds, add onion, green chillies, ginger garlic paste and saute for 2 minutes.

  3. Blank step
    Add Photo

    Add mint and coriander; peas and carrot beans and capsicum mixture. Saute for 5 minutes. Then add coconut milk as per the ratio, washed rice, curd and salt. Close the pressure cooker.

  4. Blank step
    Add Photo

    After 2 whistles, leave the cooker for 2 minutes in low flame. Before serving add ghee in the rice.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords