Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)
Edit

Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)

Let's get ready for New Year with easy and delicious Dessert:)

Priyadharsini

Ingredients

4-serving
  1. 1/2 Cup Sago Javvarisi /
  2. 1/2 Cup Jaggery Sugar (filtered syrup) /
  3. 1/2 Cup Milk
  4. 3 Cups Water
  5. 1 Pinch Salt
  6. 2 Cardamom
  7. 5 Cashewnuts
  8. 1 Teaspoon Ghee

Method

15 mins
  1. Blank step
    Add Photo

    Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.

  2. Blank step
    Add Photo

    Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.

  3. Blank step
    Add Photo

    Fry cashews in ghee and add in payasam. You can also serve hot.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap