Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)

Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)

Let's get ready for New Year with easy and delicious Dessert:)



  1. 1/2 Cup Sago Javvarisi /
  2. 1/2 Cup Jaggery Sugar (filtered syrup) /
  3. 1/2 Cup Milk
  4. 3 Cups Water
  5. 1 Pinch Salt
  6. 2 Cardamom
  7. 5 Cashewnuts
  8. 1 Teaspoon Ghee


15 mins
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    Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.

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    Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.

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    Fry cashews in ghee and add in payasam. You can also serve hot.

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