Badam Halwa (Almond Dessert)
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Badam Halwa (Almond Dessert)

A yummy New Year Dessert:)

Priyadharsini

Ingredients

6-serving
  1. 3 Cups Almond Badam /
  2. 1.5 Cups Milk
  3. 1.5 Cups Sugar
  4. 5 Tablespoons Ghee
  5. 1/2 Teaspoon Saffron
  6. 1/2 Teaspoon Cardamom Powder

Method

30 mins
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    Soak Almonds for 3 - 4 hours and peel the skin. Put the skinless almonds into a blender and add the milk to them. Blend the mixture to form a coarse paste (the same consistency as sooji/ rava).

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    Set up a deep, heavy-bottomed pan on medium heat. When it is hot, add 3 tbsps of ghee to it. When the ghee melts, add the almond-milk mixture and stir it.

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    Now add the sugar, saffron strands to the mixture and stir to mix well. Cook the mixture on medium heat, stirring constantly to prevent it from scorching or burning. This can happen very easily, so be extra careful. Stir constantly!

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    When it stops spluttering (a sign that the Halwa is almost done), add the remaining ghee and the food coloring and stir well.

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    Keep cooking the mixture until moisture dries up. You can serve hot / allow it to cool and serve the dessert.

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