Fish tacos with mango salsa and yoghurt-lime sauce

Fish tacos with mango salsa and yoghurt-lime sauce


Sunanda Sharma


  1. 2 white fish Fillets of flaky (I used sole)
  2. 3 Tablespoons Lime Juice
  3. 1 Tablespoon Olive oil
  4. 1 Tablespoon Soy sauce
  5. 1 Mango , diced into small pieces
  6. 1/2 Cucumber , diced
  7. 1/2 red onion Small , finely chopped
  8. 1 Tablespoon Lime Juice
  9. 1 Jalapeno , finely chopped
  10. 5 Sprigs Cilantro , roughly chopped
  11. To Taste Salt Pepper and
  12. 3 Tablespoons yoghurt Plain
  13. 1 chopped garlic Finely
  14. 1/2 Jalapeno , chopped
  15. marinade fish of Leftover
  16. 6 Corn Tortillas


60 mins
  1. Blank step
    Add Photo

    Marinade the fish in the given ingredients and keep aside.

  2. Blank step
    Add Photo

    Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.

  3. Blank step
    Add Photo

    Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.

  4. Blank step
    Add Photo

    Yoghut-lime sauce:

  5. Blank step
    Add Photo

    To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.

  6. Blank step
    Add Photo

    To serve:

  7. Blank step
    Add Photo

    Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap