Fish tacos with mango salsa and yoghurt-lime sauce
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Fish tacos with mango salsa and yoghurt-lime sauce

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Sunanda Sharma

Ingredients

2-serving
  1. 2 white fish Fillets of flaky (I used sole)
  2. 3 Tablespoons Lime Juice
  3. 1 Tablespoon Olive oil
  4. 1 Tablespoon Soy sauce
  5. 1 Mango , diced into small pieces
  6. 1/2 Cucumber , diced
  7. 1/2 red onion Small , finely chopped
  8. 1 Tablespoon Lime Juice
  9. 1 Jalapeno , finely chopped
  10. 5 Sprigs Cilantro , roughly chopped
  11. To Taste Salt Pepper and
  12. 3 Tablespoons yoghurt Plain
  13. 1 chopped garlic Finely
  14. 1/2 Jalapeno , chopped
  15. marinade fish of Leftover
  16. 6 Corn Tortillas

Method

60 mins
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    Marinade the fish in the given ingredients and keep aside.

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    Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.

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    Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.

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    Yoghut-lime sauce:

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    To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.

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    To serve:

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    Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

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