Chiken fried rice
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Chiken fried rice

Very very tasty and spicy dish

Mohana Lakshmi

Ingredients

4-serving
  1. 4 Cups rice Coocked
  2. 1/2 Kilo Chicken
  3. 1 Cup onions slice
  4. 6 chilly sliced green
  5. 1 Tablespoon ginger garlic and paste
  6. 1 Teaspoon chilly green paste
  7. 1/4 Cup Cashewnuts
  8. 1/2 Tablespoon garam masala
  9. 2 Tablespoons veg oil
  10. 2 Tablespoons Ghee
  11. 1 Pinch termaric powder
  12. To Taste salt
  13. 1 Cup Coriander leaves chopped
  14. 1 Cup water

Method

30 mins
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    First boil the chicken with water, salt and turmeric powder till the chicken boil well.

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    Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well.

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    Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly.

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