Payyoli Chicken Porichathu/Payyoli Chicken Fry
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Payyoli Chicken Porichathu/Payyoli Chicken Fry

This spicy and yummy chicken fry is quite popular in payyoli,a place situated in the North Malabar coast of Kerala .Now this has become a signature dish of Salkara restaurant in kerala.This chicken fry is prepared without adding garlic.
Recipe : http://www.icookipost.com/2012/02/10/payyoli-chicken-fry-payyoli-kozhi-porichathu/

Prajusha Vinod

Ingredients

4-serving
  1. 1 Kilogram Chicken
  2. 4 Tablespoons chilly Kashmiri red paste
  3. 2 1/2 Teaspoons Ginger paste
  4. 1 Teaspoon Turmeric powder
  5. 1 Teaspoon Masala Meat Powder
  6. 3 Tablespoons Vinegar
  7. 4 Chilly Green (cut length wise)
  8. 2 Sprigs curry leaves
  9. 4 Tablespoons Coconut Grated
  10. salt
  11. Coconut Oil

Method

100 mins
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    Boil kashmiri red chilly (10-15 nos) in water for an hour.Then grind it into a fine paste.Using kashmiri red chilly gives a nice red color to the chicken fry.

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    Marinate chicken pieces with 2 tbsp ginger paste,1 tbsp vinegar and salt. Keep aside for 15 minutes.

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    Add 4 tbsp red chilly paste,1 tsp turmeric powder,1 tsp meat masala powder,1 tsp ginger paste, 2 tbsp vinegar and mix well.Add this mix to the chicken.Keep aside for 1 hour.Reserve some chilly paste and mix with grated coconut..

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    Heat coconut oil in a Kadai.Fry the chicken pieces on medium flame.Once chicken pieces are half cooked,add grated coconut mix,green chilly and curry leaves to it

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    Fry until chicken is done. The fried coconut,crispy curry leaves and green chilly makes chicken fry even more tastier

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