Macaroni and Cheese (Mac & Cheese Stove Top)
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Macaroni and Cheese (Mac & Cheese Stove Top)

For Pasta and cheese lovers!

Priyadharsini

Ingredients

2-serving
  1. 1/2 Cup Macaroni
  2. 3/4 Cup Milk
  3. 1 1/2 Tablespoons Butter
  4. 1/2 Cup Cheddar Cheese Grated
  5. 1 Tablespoon All Purpose Flour
  6. 1/4 Teaspoon Mustard Powder
  7. To Taste Salt

Method

20 mins
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    Boil 3 cups of water and cook macaroni until soft along with required salt. Drain it and keep aside.

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    Mix all purpose flour and mustard powder [If you dont have mustard powder, just crush some mustard seeds(big variety) you have and use it.] in a bowl. Heat a heavy bottomed pan with butter in low flame. When butter melts, add the mixed all purpose flour and whisk it.

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    Add milk gradually by whisking it and mix to form a smooth sauce in medium or low flame. When it's about to boil, add the cheese and mix well until the cheese melts in low – medium flame. Do not allow the sauce to boil.

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    When the sauce is ready, pour it over the cooked pasta and mix well. Serve hot and enjoy!!

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