Chilli Cauliflower
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Chilli Cauliflower

An easy Side Dish!

Priyadharsini

Ingredients

2-serving
  1. 1 Cup Cauliflower (Cleaned)
  2. 1 Teaspoon Red Chilli Powder
  3. 1/2 Teaspoon Garam Masala
  4. 4 Tablespoons Oil
  5. To Taste Salt

Method

15 mins
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    Mix all the ingredients with little water (except oil) and keep it aside for 10-15 minutes.

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    In a kadai, heat the oil and saute the cauliflower until it turns golden in colour. Serve hot and enjoy with pulao, sambar, curd, fried and variety rices.

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