Basil Olive Muffins
The most delicious savoury muffins I have ever tasted.
Ingredients
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1 egg
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1/4 Cup oil
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1/2 Cup milk
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1 1/2 Cups flour
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1/3 Cup cheese , grated
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2 Teaspoons baking powder
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1/2 Teaspoon salt
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handful of 1 olives , chopped ,
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2 Tablespoons Basil leaves
Cooking Instructions
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1
Pre-heat oven to 400 degrees.
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2
Beat egg until foamy in a small mixing bowl. Beat in oil and milk. Add cheese. In a separate bowl, sift together all dry ingredients. Stir in olives and basil
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3
Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
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4
Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
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5
Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
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