Heavenly white Cake
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Heavenly white Cake

Moist, light, and fluffy white cake with Meringue Icing

Poorna

Ingredients

2-serving
  1. 3 Egg White
  2. 2 Egg Whites
  3. 450 Grams Icing sugar
  4. 100 Millilitres Water

Method

80 mins
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    Pre heat the oven to 180 degree cel.Greese the baking Pan with Butter.

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    Mix the flour, baking powder and baking soda and sift them three times.

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    Separate the egg whites in a mixing bowl.Yolks are not used in this cake.Beat the egg till its foam.

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    Slowly add sugar into the bowl and continue to beat until the sugar is dissolved and till its soft & peak.

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    In another bowl whisk butter till its soft.Add sugar till the mixture is fluffy.

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    Continue to whisk adding the sifted flour and milk at a time.Mix vanilla extract.

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    Add the beaten egg whites and fold it gently.Pour the batter into the baking tray.

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    Bake it for 30 to 35 mins

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    For meringue icing whisk egg whites in the bowl over a saucepan of simmering water until very stiff.

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    In a separate pan, dissolve the sugar in the water and boil for 5-10 minutes until the liquid is thick

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    Pour the syrup over the egg whites, whisking all the time.

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    Return the bowl to above the saucepan of simmering water and continue to whisk for 10-15 minutes or until the icing is white, very thick.

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