Heavenly white Cake
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Heavenly white Cake

Moist, light, and fluffy white cake with Meringue Icing

Poorna

Ingredients

2-serving
  1. 3 Egg White
  2. 2 Egg Whites
  3. 450 Grams Icing sugar
  4. 100 Millilitres Water

Method

80 mins
  1. Add Photo

    Pre heat the oven to 180 degree cel.Greese the baking Pan with Butter.

  2. Add Photo

    Mix the flour, baking powder and baking soda and sift them three times.

  3. Add Photo

    Separate the egg whites in a mixing bowl.Yolks are not used in this cake.Beat the egg till its foam.

  4. Add Photo

    Slowly add sugar into the bowl and continue to beat until the sugar is dissolved and till its soft & peak.

  5. Add Photo

    In another bowl whisk butter till its soft.Add sugar till the mixture is fluffy.

  6. Add Photo

    Continue to whisk adding the sifted flour and milk at a time.Mix vanilla extract.

  7. Add Photo

    Add the beaten egg whites and fold it gently.Pour the batter into the baking tray.

  8. Add Photo

    Bake it for 30 to 35 mins

  9. Add Photo

    For meringue icing whisk egg whites in the bowl over a saucepan of simmering water until very stiff.

  10. Add Photo

    In a separate pan, dissolve the sugar in the water and boil for 5-10 minutes until the liquid is thick

  11. Add Photo

    Pour the syrup over the egg whites, whisking all the time.

  12. Add Photo

    Return the bowl to above the saucepan of simmering water and continue to whisk for 10-15 minutes or until the icing is white, very thick.

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