Wheat milk halwa

Wheat milk halwa

Its a smoothy tasty Indian wheat milk halwa.

Mohana Lakshmi


  1. 250 Kilograms Wheat
  2. 500 Kilograms Jaggery
  3. 300 Kilograms Ghee
  4. 1/4 Litre water
  5. 1 Teaspoon Elaichi powder
  6. 50 Grams Cashew nuts


30 mins
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    Sock wheat 24 hours, after 24 hours throw the water and add fresh water grind it well. Than filter the milk thickly.

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    Than add jaggery to thick layered cooking pan, add water and stir it continuously when it turn in to string consistency.

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    Than add the wheat milk and stir it continuously adding ghee. After this mixer turn in to thick. Than add elachi powder, fried cashew nuts and turn it in to a greased plate.

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    After cooling cut them in to pieces and serve them to your loved ones, they also loved you very much.

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