Spicy Cottage Cheese Cookies
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Spicy Cottage Cheese Cookies

Soft, cheesy and tasty cookie

IBCA

Ingredients

4-serving
  1. 250 Grams All purpose flour
  2. 25 Grams sugar Powdered
  3. 1/4 Teaspoon Baking soda
  4. 1/4 Teaspoon Baking powde
  5. 1.5 Grams Custard powder
  6. 3 Grams Salt
  7. 5 Green chillies , chopped
  8. 125 Grams Cottage cheese , chopped
  9. 1 Tablespoon Curd (opitonal)
  10. 1 Tablespoon Water (optional)
  11. 75 Grams Margarine
  12. 75 Grams Butter

Method

40 mins
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    Sieve together the flour, powdered sugar, baking powder, baking soda, custard powder and salt and keep aside.

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    Onto a frying pan, add some butter and then add the cottage cheese crumbs and saute.

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    Next, add the green chillies and saute for a while and then take it off the flame.

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    Add the cottage cheese and green chili mixture to the flour mixture and mix until well combined. If you dont get the dough consistency, add curd and water solution to the dough and mix well.

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    Mould the dough into desired shapes and place them on a floured tray and bake at 160 degree Celsius for 15-18 minutes.

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