Mini Plummy Delight
Change

Mini Plummy Delight

Soft Crunchy crust with soft flavorful filling

IBCA

Ingredients

12-serving
  1. 1/2 Egg
  2. 100 Grams All purpose flour
  3. 1 Kilo Salt
  4. 7.5 Grams Gluten
  5. 25 Millilitres Oil
  6. 35 Millilitres Water
  7. 6 Grams Sugar
  8. 200 Grams Sugar
  9. 100 Grams Water
  10. 50 Grams prunes Dried , chopped

Method

90 mins
  1. Blank step
    Add Photo

    For the Filling: Prepare a sugar syrup by heating the sugar, water and chopped prunes till it thickens. Once done, let it cool.

  2. Blank step
    Add Photo

    For the dough: Sieve the flour, gluten and salt. Add the egg, sugar and water and mix them.

  3. Blank step
    Add Photo

    Next, add the oil and knead until gluten is formed. Let it rest for 10 minutes.

  4. Blank step
    Add Photo

    Sheet the dough into long triangular shapes and put the filling in the centre.

  5. Blank step
    Add Photo

    Fold the triangles and place them on a greased baking tray. Brush them with egg wash and bake at 200 degree Celsius for 15-20 minutes

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap