Mini Plummy Delight
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Mini Plummy Delight

Soft Crunchy crust with soft flavorful filling

IBCA

Ingredients

12-serving
  1. 1/2 Egg
  2. 100 Grams All purpose flour
  3. 1 Kilo Salt
  4. 7.5 Grams Gluten
  5. 25 Millilitres Oil
  6. 35 Millilitres Water
  7. 6 Grams Sugar
  8. 200 Grams Sugar
  9. 100 Grams Water
  10. 50 Grams prunes Dried , chopped

Steps

90 mins
  1. For the Filling: Prepare a sugar syrup by heating the sugar, water and chopped prunes till it thickens. Once done, let it cool.

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  2. For the dough: Sieve the flour, gluten and salt. Add the egg, sugar and water and mix them.

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  3. Next, add the oil and knead until gluten is formed. Let it rest for 10 minutes.

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  4. Sheet the dough into long triangular shapes and put the filling in the centre.

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  5. Fold the triangles and place them on a greased baking tray. Brush them with egg wash and bake at 200 degree Celsius for 15-20 minutes

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