Ragi Oats Cookies
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Ragi Oats Cookies

Crunchy and healthy cracker biscuit served best with cream cheese dip

IBCA

Ingredients

6-serving
  1. 100 Grams All purpose flour
  2. 40 Grams Ragi
  3. 100 Grams Oats
  4. 75 Grams Egg
  5. 150 Grams Sugar
  6. 1/4 Teaspoon Baking soda
  7. 2 Drops Vanilla essence
  8. 10 Grams CInnamon powder
  9. 100 Grams Margarine
  10. 1 Teaspoon Pepper powder

Method

45 mins
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    Sieve the flour, salt and baking soda and keep aside.

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    Cream the margarine with powdered sugar and add the egg till light and fluffy.

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    Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed.

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    Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes.

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