Ragi Oats Cookies

Ragi Oats Cookies

Crunchy and healthy cracker biscuit served best with cream cheese dip



  1. 100 Grams All purpose flour
  2. 40 Grams Ragi
  3. 100 Grams Oats
  4. 75 Grams Egg
  5. 150 Grams Sugar
  6. 1/4 Teaspoon Baking soda
  7. 2 Drops Vanilla essence
  8. 10 Grams CInnamon powder
  9. 100 Grams Margarine
  10. 1 Teaspoon Pepper powder


45 mins
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    Sieve the flour, salt and baking soda and keep aside.

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    Cream the margarine with powdered sugar and add the egg till light and fluffy.

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    Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed.

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    Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes.

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