Ragi Oats Cookies
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Ragi Oats Cookies

Crunchy and healthy cracker biscuit served best with cream cheese dip

IBCA

Ingredients

6-serving
  1. 100 Grams All purpose flour
  2. 40 Grams Ragi
  3. 100 Grams Oats
  4. 75 Grams Egg
  5. 150 Grams Sugar
  6. 1/4 Teaspoon Baking soda
  7. 2 Drops Vanilla essence
  8. 10 Grams CInnamon powder
  9. 100 Grams Margarine
  10. 1 Teaspoon Pepper powder

Method

45 mins
  1. Add Photo

    Sieve the flour, salt and baking soda and keep aside.

  2. Add Photo

    Cream the margarine with powdered sugar and add the egg till light and fluffy.

  3. Add Photo

    Next, add the vanilla essence, flour mixture, ragi, oats, cinnamon powder and mix until a soft dough is formed.

  4. Add Photo

    Mould the dough into desired shapes and bake them at 170 degree Cesius for 12-15 minutes.

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