Thandhuri chicken

Thandhuri chicken

Very very tasty, spicy thandhuri chicken, prepared first time by me. I am very very exited to share this recipe to all of you.

Mohana Lakshmi


  1. 1 Kilogram chiken Dressed
  2. 1 Tablespoon chilly Red powder
  3. 1 Teaspoon chilly Green paste
  4. 1 Teaspoon Ginger paste
  5. 1 Teaspoon Garlic paste
  6. 1/2 Cup Curd
  7. To Taste Salt
  8. 1/2 Teaspoon Turmeric powder
  9. 1 Teaspoon Garam masala
  10. 1 Cup Coriander mint leaves and
  11. 2 Tablespoons Refined oil
  12. 2 Teaspoons Ghee


90 mins
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    Take a bowl and add Curd, red chilly powder, ginger, garlic paste, green chilly paste, garam masala,turmeric powder, salt and mix them well.

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    Add the paste to the chiken all sides and leave it for 1 hour. And then boil the chiken both sides carefully,add some coriander and mint leaves, when the paste dry, remove from stove.

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    Than add two table spoons of oil to a frying pan, after heating the oil add the boiled chiken to it and fry it both sides carefully, middle of the fry add ghee both sides.

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    After frying well, turn in to the plate and garnish with coriander and mint leaves. Serve it with veg fried rice or white rice or like a snack.

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