Dinosaur Kale Salad
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Dinosaur Kale Salad

A sweet, lemony, nutty salad.

Trey

Ingredients

4-serving
  1. 1 Bunch lacinato kale (about 16 leaves)
  2. 1 lemon small
  3. 1/4 Cup olive oil
  4. 1/4 Cup pecorino romano , grated
  5. 1/2 Cup raisins
  6. 1/4 Cup pistachios , shelled
  7. salt
  8. pepper

Method

15 mins
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    Wash the dinosaur kale well. Remove stems from kale, cut the kale into 1/2 inch strips and place in a large bowl.

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    Pour olive oil into a small bowl. Zest the lemon and extract its juice. Mix the zest and lemon juice into the bowl with the olive oil.

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    Grate pecorino romano cheese into a separate bowl.

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    Slice the pistachio nuts finely.

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    Pour the lemon olive oil dressing onto the kale and mix until kale is evenly coated. Mix the raisins and pistachio nuts into the kale and top with cheese.

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    Add salt and pepper to taste when serving.

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