Dinosaur Kale Salad
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Dinosaur Kale Salad

A sweet, lemony, nutty salad.

Trey

Ingredients

4-serving
  1. 1 Bunch lacinato kale (about 16 leaves)
  2. 1 lemon small
  3. 1/4 Cup olive oil
  4. 1/4 Cup pecorino romano , grated
  5. 1/2 Cup raisins
  6. 1/4 Cup pistachios , shelled
  7. salt
  8. pepper

Method

15 mins
  1. Add Photo

    Wash the dinosaur kale well. Remove stems from kale, cut the kale into 1/2 inch strips and place in a large bowl.

  2. Add Photo

    Pour olive oil into a small bowl. Zest the lemon and extract its juice. Mix the zest and lemon juice into the bowl with the olive oil.

  3. Add Photo

    Grate pecorino romano cheese into a separate bowl.

  4. Add Photo

    Slice the pistachio nuts finely.

  5. Add Photo

    Pour the lemon olive oil dressing onto the kale and mix until kale is evenly coated. Mix the raisins and pistachio nuts into the kale and top with cheese.

  6. Add Photo

    Add salt and pepper to taste when serving.

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