A sweet, lemony, nutty salad.
Wash the dinosaur kale well. Remove stems from kale, cut the kale into 1/2 inch strips and place in a large bowl.
Pour olive oil into a small bowl. Zest the lemon and extract its juice. Mix the zest and lemon juice into the bowl with the olive oil.
Grate pecorino romano cheese into a separate bowl.
Slice the pistachio nuts finely.
Pour the lemon olive oil dressing onto the kale and mix until kale is evenly coated. Mix the raisins and pistachio nuts into the kale and top with cheese.
Add salt and pepper to taste when serving.
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.