Apricot Date Cake
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Apricot Date Cake

Flavorful moist cake.

Teena Mathew

Ingredients

12-serving
  1. 1/2 Cup Apricot , dried
  2. 1 Cup Dates , pitted
  3. 1/2 Cup Butter , unsalted , at room Temperature
  4. 11/2 Cups All Purpose flour
  5. 1 Teaspoon Baking Powder
  6. 1/2 Teaspoon Baking Soda
  7. 1/2 Cup Sugar
  8. 11/4 Cups Milk
  9. 2 Eggs
  10. 1/2 Cup Water

Method

60 mins
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    Preheat oven to 350F.

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    In a pan pour water and add the dates and apricot. On medium heat cook until soft.

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    Once cool, grind the cooked dates and apricot in 1/4th cup of milk. It's perfectly fine to have a few pieces of dates/apricot here and there.

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    Bowl1: Sieve the flour, baking powder, baking soda and salt.

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    Bowl2: Cream the butter and sugar in a bowl. Beat in the eggs one by one.

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    Add the ground date-apricot paste and beat until well incorporated.

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    Spoon the contents of Bowl1 and the remaining milk in smalls quantities and beat until well incorporated.

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    Transfer contents of Bowl2 to a greased baking pan. Bake at 350F for 25-30mins or until slightly brown on top and brown on the the edges.

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