Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

A healthy and tasty delight!!:)



  1. 1/2 Cup Ragi Finger Millet Flour /
  2. 1/4 Cup Wheat Flour
  3. 1 Onion (chopped)
  4. 1 Green Chilli (Chopped)
  5. 1 Sprig Curry Leaves (torn)
  6. 1 Teaspoon Cumin
  7. To Taste Salt
  8. 1/4 Cup Water
  9. 2 Tablespoons Oil
  10. 1/2 Cup Coconut Grated
  11. 2 Green Chilli
  12. 1 Pinch Tamarind
  13. 1 Gram Daal Roasted Tablespoon
  14. To Taste Salt
  15. 1 Ginger Slice
  16. 1 Clove Garlic
  17. 1 Teaspoon Mustard , Oil (each)
  18. 2 Red chilli
  19. 1 Sprig Curry Leaves


15 mins
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    For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.

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    Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.

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    For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.

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    Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.

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