Masal Vada / Masala Vadai
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Masal Vada / Masala Vadai

A crispy snack, which is also a best side dish!!!! Today I enjoyed with evening tea!:)

Priyadharsini

Ingredients

6-serving
  1. 1 Cup Channa Daal / Kadalai Paruppu
  2. 1 Tablespoon Rice Flour
  3. 1 Onion (Chopped)
  4. 4 Green Chillies (Chopped)
  5. 1 Teaspoon Fennel
  6. 2 Tablespoons Coriander Chopped
  7. 1 Ginger Slice
  8. 4 Cloves Garlic
  9. 3/4 Teaspoon Garam Masala
  10. 1 Sprig Curry Leaves
  11. To Taste Salt

Method

20 mins
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    Soak channa dal for 3 - 4 hours. Drain channa dal completely and grind with ginger, garlic, chillies and fennel coarsely.

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    Mix chopped onion, coriander, salt, rice flour and curry leaves in ground mixture.

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    Make equal size balls uniformly and tap it to make flat; meanwhile heat oil in a kadai. Deep fry in medium flame and drain in paper towel. Serve with Coconut / Onion Chutney and hot tea.......yummmmm!!!!!

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