Indo-Chinese-Italian fusion with home made Schezwan Sauce.
For Schezwan Sauce, soak red chilies, ginger and garlic in vinegar for 30 minutes; make a smooth paste by adding water.
Heat the oil in a pan, add ground paste and after 2 minutes, mix in little water, soya sauce, white pepper and sugar. When oil floats on the mixture, transfer it to a bowl.
Cook noodles with 1/2 tsp of salt in boiling water for 12 minutes and drain the excessive water by transferring noodles into Colander.
Heat the oil, add garlic and saute for a few seconds, the add onion and saute for a minute. Now add veggies and saute until its half-cooked.
Mix in red chili sauce, prepared schezwan sauce and saute for 2 minutes in low flame. Add salt, cooked noodles and mix it. Garnish with spring onions and serve hot!!
Adjust the red chilies according to your taste.
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