Ombre pancakes for valentine's day
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Ombre pancakes for valentine's day

Everyone's favourite breakfast with a twist for a special day

Sanaa A'esha

Ingredients

2-serving
  1. 1 Beetroot
  2. 1 Cup All purpose flour
  3. 1 Tablespoon Baking powder
  4. 1 Cup Milk
  5. 1 Egg
  6. 1 Tablespoon butter Melted
  7. 1 Pinch Salt
  8. 2 Tablespoons Sugar

Method

20 mins
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    Note: you can use red food colouring if you don't like beetroots.

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    Boil beet, and puree it.

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    Mix the rest of the ingredients to make the pancake batter. Divide into three bowls.

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    Add a very little beetroot puree to the first one, a little more to the next one, and the rest into the third so you get different colours.

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    Whisk them well till you get a nice colour.

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    Heat an oiled non-stick skillet over medium heat. Pour the batter. I made smaller pancakes so they d look cute stacked up.

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    Make them in the order of the different shades and stack them up pretty.

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    Serve with a dollop of butter and honey. You can add cinnamon sugar too. And some fruits.

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