Gnocchi
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Gnocchi

The best gnocchi I've ever eaten. Delicious, light and simple.

Mauro Fernandez

Ingredients

3-serving
  1. 500 Grams Potatoes , mashed
  2. 100 Grams Flour
  3. 50 Grams Parmesan , grated
  4. 1 To Taste Nutmeg
  5. 1 To Taste salt

Method

30 mins
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    Mix all ingredients to form a dough.

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    Cut the gnocchi (1 centimeter)

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    Cook in salted water

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    Choose a sauce and eat them!

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