Garlic Tomato Chutney

Garlic Tomato Chutney

Different Method.



  1. 3 Tomato
  2. 2 Cloves Garlic
  3. 2 Greenchillies
  4. 1 Teaspoon Cumin
  5. 1 Pinch Tamarind
  6. 1/4 Teaspoon Sugar
  7. 2 Tablespoons Oil
  8. 1/4 Teaspoon Mustard
  9. 1/2 Teaspoon Urad Daal
  10. 1 Sprig Curry Leaves
  11. To Taste Salt


10 mins
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    Heat 1 tbsp of oil, add cumin, garlic, greenchilies and saute for a few minutes. Now add roughly chopped tomatoes, sugar and tamarind; saute until the tomatoes turn pulpy. Keep it aside.

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    When the mixture is cool, add salt and grind to a smooth or coarse paste. Heat the remaining oil, crackle the mustard, add urad daal, curry leaves and mix it in chutney. Serve with dosa or idly.

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