Heat 1 tbsp of oil, add cumin, garlic, greenchilies and saute for a few minutes. Now add roughly chopped tomatoes, sugar and tamarind; saute until the tomatoes turn pulpy. Keep it aside.
When the mixture is cool, add salt and grind to a smooth or coarse paste. Heat the remaining oil, crackle the mustard, add urad daal, curry leaves and mix it in chutney. Serve with dosa or idly.
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.