This is a simple, tasty and healthy Upma made with broken brown rice and it can be made very quickly.
Heat oil in a pan and add mustard seeds to it. When the seeds start spluttering, add urad dal and red chillies. Roast till they turn brown in color. Add ginger, green chillies and curry leaves.
Add chopped onions and fry till golden brown. Then add grated carrots and saute till cooked.
Add 2 cups of water to the above tempering. Add salt to it and mix well.
To the above mixture, add the broken rice. Cover the pan with a lid and cook for 15-20 minutes.
Remove the upma from the flame. Add grated coconut to it. Mix well. Serve hot with coconut chutney or pickle.
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