Italian bread made ​​with sourdough (homemade). 26 hours of fermentation
Change

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

I'll post a sourdough recipe later.

Mauro Fernandez

Ingredients

1-serving
  1. 200 Grams sourdough
  2. 300 Millilitres milk warm
  3. 500 Grams Flour
  4. 1 Tablespoon salt
  5. 1/2 Tablespoon Sugar

Method

120 mins
  1. Blank step
    Add Photo

    Mix the milk, yeast and sugar.

  2. Blank step
    Add Photo

    Incorporate the flour gradually.

  3. Blank step
    Add Photo

    Add the salt and knead the dough for 15 minutes.

  4. Blank step
    Add Photo

    Let the dough rest for 2 hours.

  5. Blank step
    Add Photo

    Remove air from the dough and stretch it to form the bread.

  6. Blank step
    Add Photo

    Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick)

  7. Blank step
    Add Photo

    Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes.

  8. Blank step
    Add Photo

    Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust.

  9. Blank step
    Add Photo

    Enjoy!

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap