Just another omelette; or maybe not. Yes, it's the regular recipe plus some olives but it tastes extraordinary. I have never felt like having two omelettes in one meal ever before. So, find out how many you would like.
Beat the eggs with onion and chilli. Alongside, keep the frying pan on the stove at low heat.
Add melted butter and mix it well.
Add the flour and baking powder and mix it till everything blends. Add milk and mix again.
Add the tomatoes, pepper and salt to the mixture.
Grease the hot pan with margarine or olive oil.
Pour the mixture on the pan.
Chop the olive into 4-5 thin slices and place it on top of the cooking omelette.
Garnish with cilantro and cover the pan for a couple of minutes.
Turnover the omelette to cook the other side for another couple of minutes.
Serve hot with tomato ketchup and some bread.