Omelette with Olives

Omelette with Olives

Just another omelette; or maybe not. Yes, it's the regular recipe plus some olives but it tastes extraordinary. I have never felt like having two omelettes in one meal ever before. So, find out how many you would like.

Kavita Srinivasan


  1. 2 Eggs
  2. 1/2 Cup onions Chopped
  3. 1/2 Cup tomatoes Chopped
  4. 1 green chilli Small
  5. 1/4 Teaspoon Pepper Cayene
  6. to taste Salt
  7. 1 olive Green (preserved with garlic)
  8. 1 Tablespoon Milk
  9. 1/4 Cup Butter
  10. 1/4 Cup Plain flour
  11. Pinch Baking powder
  12. Cilantro Garnishing


10 mins
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    Beat the eggs with onion and chilli. Alongside, keep the frying pan on the stove at low heat.

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    Add melted butter and mix it well.

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    Add the flour and baking powder and mix it till everything blends. Add milk and mix again.

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    Add the tomatoes, pepper and salt to the mixture.

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    Grease the hot pan with margarine or olive oil.

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    Pour the mixture on the pan.

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    Chop the olive into 4-5 thin slices and place it on top of the cooking omelette.

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    Garnish with cilantro and cover the pan for a couple of minutes.

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    Turnover the omelette to cook the other side for another couple of minutes.

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    Serve hot with tomato ketchup and some bread.

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