Grand Grape Juice

Grand Grape Juice

Grapes are available abundantly but the only fear that we have is the pesticides present on the skin. So why not try my recipe. I make this juice from cooked grapes. Continue reading to get the yummy juice recipe.



  1. 500 Grams Red Grapes Seedless
  2. 2 Teaspoons Sugar
  3. 1 Cardomom
  4. 1.5 cm Cinamon stick sized 1
  5. 1 Cloves
  6. 2 Tablespoons Palm Jaggery (not a necessity)
  7. 250 Millilitres Water
  8. 1 Tablespoon Vinegar
  9. 1 Teaspoon Salt


30 mins
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    Wash the grapes thoroughly. Then keep the grapes soaked in water, by adding the vinegar and salt. Keep it for 15 minutes. Again wash the grapes so that all the pesticides are removed.

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    Heat the saucepan and add grapes, sugar, cardamom, cinnamon, clove, jaggery and water and bring it to boil. Boil for 15 minutes until the grapes turn pale. Turn off the flame and cool it down to room temperature.

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    Remove the cardamom, clove and cinnamon from the cooked grapes.

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    Transfer it to a blender. Blend until it is smooth. Strain it. You have the grape juice.

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    Serve it chilled.

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