A spicy green chutney that goes well with dosa, adai, rice and chapati.
Mix onions with lemon juice and salt and keep it aside
Coarsely grind chana dal
Grind together grated coconut, coriander leaves, mint leaves, garlic cloves, green chilies and salt.
Mix the ground chutney and the ground dal with the onion mixture.
Serve with rice, idli or dosa
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