Pudina Coriander Chutney

Pudina Coriander Chutney

A spicy green chutney that goes well with dosa, adai, rice and chapati.

Meenakshy Ramachandran


  1. 1 Cup Coconut
  2. 1/2 Cup Coriander Leaves
  3. 1/4 Cup Mint Leaves
  4. 4 Cloves Garlic
  5. 3 Green chillies
  6. 1/2 Cup Chana dal
  7. 1/2 Onion
  8. 2 Tablespoons Lemon Juice
  9. To Taste Salt


10 mins
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    Mix onions with lemon juice and salt and keep it aside

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    Coarsely grind chana dal

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    Grind together grated coconut, coriander leaves, mint leaves, garlic cloves, green chilies and salt.

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    Mix the ground chutney and the ground dal with the onion mixture.

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    Serve with rice, idli or dosa

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