Kappa Puzhukku

Kappa Puzhukku

Simple, tasty and the Keralites' favorite food. This goes well with hot steaming rice.

Meenakshy Ramachandran


  1. 500 Grams Tapioca
  2. 1/4 Teaspoon Turmeric powder
  3. 8 Shallots
  4. 1/2 Cup Coconut
  5. 6 Green Chillies
  6. 1/4 Teaspoon Mustard Seeds
  7. 1 Chillies Red
  8. 1 Sprig Curry leaves
  9. To Taste Salt
  10. 1 Teaspoon Oil


30 mins
  1. Add Photo

    Boil tapioca in water. Add turmeric powder to it. When the tapioca is 3/4th cooked, drain the water.

  2. Add Photo

    Boil again with salt and green chilies added to the water till it is cooked completely.

  3. Add Photo

    Grind coarsely grated coconut and green chilies.

  4. Add Photo

    In a pan, add a little oil. When the oil is heated, add mustard seeds to it. When the seeds start spluttering, add red chilies and shallots to it.

  5. Add Photo

    To the above tempering, add the boiled tapioca. Mash it and mix well.

  6. Add Photo

    To the above mixture, add the ground coconut green chili mixture. Garnish with curry leaves.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords