Lamb Grill
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Lamb Grill

Why waste money in restaurants when you yourself can work out the magic at home? Today I would like to share the Lamb Grill recipe.

pritaclement

Ingredients

2-serving
  1. 4 Lamb ribs
  2. 3 Tablespoons Tomato paste
  3. 3 Tablespoons Onion Paste
  4. 1 Green chilli chopped to small
  5. 1/2 Teaspoon Garam Masala
  6. 2 Tablespoons Extra Virgin Olive Oil
  7. 1/2 Teaspoon Black Pepper
  8. 2 Ounces Red Wine
  9. 2 Tablespoons Lemon Juice
  10. To Taste Salt

Method

60 mins
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    Wash the lamb pieces and drain off the water. Marinate the lamb with onion - tomato paste, chilli, garam masala, pepper, olive oil, lemon juice and salt and refrigerate it for 30 minutes.

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    Preheat the oven grill at about 200 degree Celsius. Place the marinated meat in the middle rack of the oven for about 25 minutes turning sides after every 10 minutes.

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    Pour 1 tsp. of red wine over each piece. Do not over cook the meat as it might turn hard. You can remove the meat from the grill when the lamb is cooked. It is best when served with green leaves or bell peppers

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