Lamb Grill

Lamb Grill

Why waste money in restaurants when you yourself can work out the magic at home? Today I would like to share the Lamb Grill recipe.



  1. 4 Lamb ribs
  2. 3 Tablespoons Tomato paste
  3. 3 Tablespoons Onion Paste
  4. 1 Green chilli chopped to small
  5. 1/2 Teaspoon Garam Masala
  6. 2 Tablespoons Extra Virgin Olive Oil
  7. 1/2 Teaspoon Black Pepper
  8. 2 Ounces Red Wine
  9. 2 Tablespoons Lemon Juice
  10. To Taste Salt


60 mins
  1. Add Photo

    Wash the lamb pieces and drain off the water. Marinate the lamb with onion - tomato paste, chilli, garam masala, pepper, olive oil, lemon juice and salt and refrigerate it for 30 minutes.

  2. Add Photo

    Preheat the oven grill at about 200 degree Celsius. Place the marinated meat in the middle rack of the oven for about 25 minutes turning sides after every 10 minutes.

  3. Add Photo

    Pour 1 tsp. of red wine over each piece. Do not over cook the meat as it might turn hard. You can remove the meat from the grill when the lamb is cooked. It is best when served with green leaves or bell peppers

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords