Mojo Beef Kebabs
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Mojo Beef Kebabs

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.

pritaclement

Ingredients

2-serving
  1. 2 strip Beef Top loin Steak boneless , cut into cubes Slice
  2. 1 Teaspoon black pepper Coarse grind
  3. 8 wedges lime Large , cut into 1
  4. 8 thin wedges red onion Small , cut into 1
  5. 4 Cherry tomatoes
  6. 1/4 Cup orange juice Fresh
  7. 1/4 Cup lime juice Fresh
  8. 1 Tablespoon oregano Dried
  9. 3 Tablespoons Olive Oil
  10. 2 Tablespoons parsley Finely chopped fresh
  11. 1 Teaspoon Cumin Ground
  12. 1 Teaspoon Garlic Minced
  13. 3/4 Teaspoon Salt

Method

40 mins
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    Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper

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    Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. { Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer}

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    Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan.

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    Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef.

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    Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce.

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