Spicy curry that goes well with roti, rice or dosa.
Soak Rajma in water overnight.
Pressure cook Rajma so that it is soft and well cooked.
Heat oil in a pan. Add bayleaf, cinnamon and garlic cloves and stir fry.
Add chopped green chilies and stir fry. To this, add chopped onions and fry till golden brown. Add tomatoes.
To the above mixture, add turmeric powder, coriander powder, cumin seed powder, rajma masala and mix well.
To the above gravy, add the cooked rajma and a little water and mix well keeping the flame medium. When it is mixed well, add chopped red chilies to it.
Serve hot with roti or rice.
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.