Aloo Gobi Dry
A simple combination of cauliflower and potatoes which is a good accompaniment for rice and rotis.
Ingredients
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1 Cup Cauliflower Florets
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1 Potato
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1/2 Onion
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1 Teaspoon Ginger Garlic Paste
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1 Teaspoon Kasuri Methi
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1 Teaspoon Cumin Seeds
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1/2 Teaspoon Asafoetida
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3 Green Chillies
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1/2 Teaspoon Turmeric powder
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1 Teaspoon Red Chilli Powder
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1/2 Tablespoon Coriander Powder
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1 Teaspoon Garam Masala
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1 Teaspoon Oil
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1 Sprig Coriander Leaves
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To Taste Salt
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1 Teaspoon Lemon Juice
Cooking Instructions
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1
Heat oil in a pan. Add cumin seeds and asafoetida to it. When they change colour, add chopped onions to it.
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2
When the onions turn golden brown in color, add ginger garlic paste, green chillies and crushed kasuri methi. Stir well.
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3
Add turmeric powder, red chilli powder, coriander powder and garam masala and mix well.
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4
Add potato cubes to the above mixture and allow it to cook for 5 minutes by stirring.
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5
Add cauliflower florets and mix well. Add salt to it. Under low flame and with occasional stirring, cook the vegetables for 10 minutes.
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6
When the vegetables are cooked, turn off the flame. Add lemon juice to it and mix well. Garnish with coriander leaves. Serve hot.
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