Dry Chicken with curry leaves and red chillies
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Dry Chicken with curry leaves and red chillies

A super simple chicken starter.

Sanaa A'esha

Ingredients

4-serving
  1. 500 Grams Chicken
  2. Curry leaves
  3. chillies Dried red
  4. 1/2 Teaspoon Turmeric powder
  5. Coconut , freshly grated

Method

20 mins
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    Heat oil, and throw in a fistful of dried red chillies and curry leaves.

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    Add the washed chicken pieces (I prefer the bony pieces compared to breast pieces for this recipe)

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    Add salt and turmeric and leave it on low flame till the chicken cooks through.

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    Once the chicken is cooked, remove the pieces from the pan, and throw in the coconut and saute till it's roasted.

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    Add the chicken pieces back in and mix well.

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    Ta-dah! If you like you can add some shallots in the first step.

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