Paneer Butter Masala
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Paneer Butter Masala

Today's side dish, My all time favourite!!:)

Priyadharsini

Ingredients

2-serving
  1. 20 Paneer Cubes
  2. 1/2 Cup Tomato Paste
  3. 2 Teaspoons Ginger Garlic Paste
  4. 1 Teaspoon Coriander Powder
  5. 2 Teaspoons Chilli Powder
  6. 1/2 Teaspoon Butter
  7. To Taste Salt
  8. 2 Tablespoons Fresh Cream
  9. 1/2 Cup Onion Chopped
  10. 10 Cashew
  11. 2 Tablespoons Milk
  12. 1 Clove
  13. 1 Cinnamon
  14. 1 Cardamom

Method

20 mins
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    Soak Cashew in milk for 10 minutes. Heat a pan with oil and saute the chopped onion until it turns golden brown. Now grind these two with other ingredients, which is under "Grind."

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    Heat butter in a pan, add ginger garlic paste and satue for a few seconds; add ground paste, followed by tomato paste, all the powders, salt and 1.5 cup of water.

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    When gravy begins to boil, add paneer cubes (fresh or fried) and allow it to become thick. Serve by topping fresh cream or sprinkle chopped coriander leaves.

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