Strawberry Ice-cream

Strawberry Ice-cream

Ice cream from the goodness of fresh strawberries in the hot summers !! Fresh and healthy !!

Brijdeep Kaur


  1. 15 Strawberries
  2. 2 Cups Milk
  3. 1 Cup Heavy cream
  4. 10 Tablespoons Sugar


15 mins
  1. Blank step
    Add Photo

    Wash the strawberries thoroughly and chop them finely.

  2. Blank step
    Add Photo

    Mix milk, strawberries, cream and sugar in a blender and blend it to a smooth texture. Transfer contents to an ice-cream box (air tight) and keep in the freezer for 4 hours.

  3. Blank step
    Add Photo

    Remove the box from the freezer after every hour and whisk it smoothly with a hand whisk or a fork/spoon so that there remains no ice in the ice-cream.

  4. Blank step
    Add Photo

    After 4 hours, transfer the whole contents in the blender again and blend it to a smooth textured mix. Transfer in the box again and keep in freezer for 30 minutes till it sets.

  5. Blank step
    Add Photo

    Scoop and serve chilled with or without your favorite ice-cream topping.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords