Ice cream from the goodness of fresh strawberries in the hot summers !! Fresh and healthy !!
Wash the strawberries thoroughly and chop them finely.
Mix milk, strawberries, cream and sugar in a blender and blend it to a smooth texture. Transfer contents to an ice-cream box (air tight) and keep in the freezer for 4 hours.
Remove the box from the freezer after every hour and whisk it smoothly with a hand whisk or a fork/spoon so that there remains no ice in the ice-cream.
After 4 hours, transfer the whole contents in the blender again and blend it to a smooth textured mix. Transfer in the box again and keep in freezer for 30 minutes till it sets.
Scoop and serve chilled with or without your favorite ice-cream topping.
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