Onion Pakoda
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Onion Pakoda

Crunch with hot tea:)

Priyadharsini

Ingredients

4-serving
  1. 1 Cup Besan Gram Flour /
  2. 1/4 Cup Rice Flour
  3. 2 Onion (Sliced)
  4. 1/2 Teaspoon Ginger Garlic Paste
  5. 1 Teaspoon Garam Masala
  6. 1/2 Teaspoon Chilli Powder
  7. 1/2 Teaspoon Fennel Seed
  8. To Taste Salt
  9. 2 Tablespoons Coriander Curry Leaves and
  10. Oil (to deep fry)

Method

15 mins
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    Combine all the ingredients (except oil) in a large bowl. The moisture of onions will coat the flour mixture; if not sprinkle some water and make a dry mixture.

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    Heat the oil, sprinkle the onion mixture in the hot oil and deep fry in medium flame until it turns golden brown. Serve hot with tea.

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