Baby Potato Fry
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Baby Potato Fry

Prajusha Vinod

Ingredients

4-serving
  1. 35 baby Potato
  2. 1/4 Teaspoon turmeric Powder
  3. 2 Tablespoons Kashmiri Chilli Powder
  4. 1/4 Teaspoon Asafoetida
  5. 1/4 Teaspoon cumin Powder
  6. 1/2 Teaspoon Mustard Seed
  7. 1 Sprig curry leaves
  8. 1 Teaspoon coriander Powder
  9. Oil
  10. Salt

Method

45 mins
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    Pressure cook baby potatoes till soft.once it is cool,peel off the skin and keep aside..

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    Heat oil in a pan. Splutter mustard seeds and curry leaves. On low flame,Add turmeric powder,red chilly powder,coriander powder and stir well.Don’t let it burn

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    Add salt,cooked potatoes and 2tbsp of water.Mix well.

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    Add roasted cumin powder to it and roast well till golden brown. Serve with rice.

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