Soya chunks roast/Meal Maker Roast
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Soya chunks roast/Meal Maker Roast

Prajusha Vinod

Ingredients

4-serving
  1. 250 Grams soy chunks
  2. 1 onion
  3. 1 Tablespoon ginger paste
  4. 1 Tablespoon garlic paste
  5. 1 tomato
  6. 1 Teaspoon mustard
  7. 2 red Chilli dry
  8. 2 Sprigs curry leaves
  9. 2 Tablespoons coocnut bits
  10. 1 Teaspoon fennel seeds powder
  11. 3/4 Cup coconut grated
  12. 6 chilly dry red
  13. 2 garlic
  14. 4 cloves
  15. 1 cinnamon stick
  16. 1 Tablespoon Coriander seeds
  17. 1 Teaspoon Peppercorns
  18. 1 Teaspoon fennel seeds
  19. 1 Teaspoon Turmeric powder
  20. 1 Tablespoon chilly Kashmiri
  21. salt
  22. oil

Method

60 mins
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    Boil water in a pan and add soy chunks to it. Let it boil for 5 minutes.Remove from Fire.Drain the excess water and let it cool for sometime. Then squeeze out the extra water out of it.

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    Heat little oil in a pan and roast the ingredients grated coconut,dry red chilly garlic,cloves,cinnamon,coriander seeds pepper corns,fennel,turmeric powder and red chilly powder..roast coconut till brown in color..

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    Add the spice powders only after removing from fire, otherwise it will get burned.Once it is cool, grind it into a fine paste.

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    Heat oil in a pan.Add mustard seeds and let it splutter.Add dry red chilly,curry leaves and coconut bits to it and saute it.

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    .Add ginger-garlic paste,chopped onions and chopped tomato.Once it is done,add the coconut paste to it.

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    Add boiled soy chunks to it and mix well.Cover and cook on medium flame for 5 minutes

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    Open the lid and add fennel seeds powder to it.Stir well and Continue to cook on low flame for 30-40 minutes till chunks are dry.Stir in between.

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    Serve with rice or chappathi

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