Aloo Bhindi Masala (Potato Ladies Finger Masala)
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Aloo Bhindi Masala (Potato Ladies Finger Masala)

The recipe is a great combination of potatoes and ladies finger in a spicy gravy. It goes well with fried rice, plain rice and roti.

Meenakshy Ramachandran

Ingredients

3-serving
  1. 1 Potato
  2. 10 Ladies Finger
  3. 2 Onions
  4. 2 Tomatoes
  5. 6 Green Chillies
  6. 7 cloves Garlic
  7. 2 Sprigs Coriander Leaves
  8. 1/2 Teaspoon Red chilli powder
  9. 1 Teaspoon Garam masala powder
  10. 1/4 Teaspoon Turmeric powder
  11. 2 Teaspoons Coriander powder
  12. 1 Teaspoon Cumin seeds
  13. Oil

Method

30 mins
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    Cut the tips of the ladies fingers and make a single cut in the middle to get long pieces of ladies finger.

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    Peel potatoes and cut them into circles.

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    To prepare the paste for the gravy: Chop onions, tomatoes and green chilies into small pieces. Peel the garlic cloves and cut them into small pieces. Grind chopped onions, tomatoes, green chilies, garlic cloves and coriander leaves together into a smooth paste.

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    Take 2 tablespoons of oil in a wide shallow pan. Fry the ladies finger in the little oil by sauteing at regular intervals. When cooked, put the ladies finger in a tissue paper so that the oil is absorbed.

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    Fry the potatoes in the same oil and cook till it is golden brown in color and keep it aside.

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    Saute the cumin seeds in the same pan. Add the paste to it. To it, add red chili powder, garam masala, turmeric powder, coriander powder and salt and mix well. Fry in low flame for 2-3 minutes.

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    Add the fried ladies fingers and potatoes to the gravy and mix well till the vegetables are immersed in the gravy. Add 1/2 cup of water to it and boil in medium flame for 3 minutes.

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    Garnish with coriander leaves(optional)

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