Brinjal Manchurian/Vazhuthananga Manchurian/Eggplant Manchurian

Brinjal Manchurian/Vazhuthananga Manchurian/Eggplant Manchurian

Brinjal Manchurian

Prajusha Vinod


  1. 4 Brinjal (cut lengthwise)
  2. 8 Tablespoons corn flour
  3. 8 Tablespoons Maida All purpose flour /
  4. 2 Tablespoons Gingerchopped
  5. 4 Tablespoons garlic chopped
  6. 2 Tablespoons chilly green
  7. 4 Tablespoons celery
  8. 2 Tablespoons soy Sauce
  9. 3 Tablespoons Tomato Sauce
  10. 1 Teaspoon sugar
  11. salt
  12. oil
  13. water
  14. 1 Cup Onionchopped spring


75 mins
  1. Add Photo

    To make Batter, mix corn flour,maida and salt.Marinate brinjal pieces in the batter and keep aside for 30 minutes

  2. Add Photo

    Heat oil in a pan. Fry brinjal pieces till done.if you want to retain the crispiness, you can fry one more time. Heat 1 1/2 tbsp oil in a pan.Saute chopped garlic, ginger,green chilly and celery.

  3. Add Photo

    Add soy sauce, tomato sauce,sugar,salt and stir well..check salt before adding it as soy sauce contains salt. Add 1/2 cup of water and let it boil.

  4. Add Photo

    Once the gravy is thick, add fried brinjal pieces to it.Stir well till dry. Finally add spring onion to it.

  5. Add Photo

    Garnish with spring onions. Serve with rice or as appetizer

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