Brinjal Manchurian/Vazhuthananga Manchurian/Eggplant Manchurian
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Brinjal Manchurian/Vazhuthananga Manchurian/Eggplant Manchurian

Brinjal Manchurian

Prajusha Vinod

Ingredients

4-serving
  1. 4 Brinjal (cut lengthwise)
  2. 8 Tablespoons corn flour
  3. 8 Tablespoons Maida All purpose flour /
  4. 2 Tablespoons Gingerchopped
  5. 4 Tablespoons garlic chopped
  6. 2 Tablespoons chilly green
  7. 4 Tablespoons celery
  8. 2 Tablespoons soy Sauce
  9. 3 Tablespoons Tomato Sauce
  10. 1 Teaspoon sugar
  11. salt
  12. oil
  13. water
  14. 1 Cup Onionchopped spring

Method

75 mins
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    To make Batter, mix corn flour,maida and salt.Marinate brinjal pieces in the batter and keep aside for 30 minutes

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    Heat oil in a pan. Fry brinjal pieces till done.if you want to retain the crispiness, you can fry one more time. Heat 1 1/2 tbsp oil in a pan.Saute chopped garlic, ginger,green chilly and celery.

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    Add soy sauce, tomato sauce,sugar,salt and stir well..check salt before adding it as soy sauce contains salt. Add 1/2 cup of water and let it boil.

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    Once the gravy is thick, add fried brinjal pieces to it.Stir well till dry. Finally add spring onion to it.

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    Garnish with spring onions. Serve with rice or as appetizer

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